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Kayana
Operations

Inventory Management

Know exactly what you have, always.

Track every item.Cut waste and cost.Never oversell.

The challenge

Guesswork stock means 86'd items at the worst time, surprise shortages, and money walking out as waste.

With Kayana

Inventory updates with every sale, flags low stock early, and turns counts into a five-minute job instead of an evening.

See what's built in

Built to move the numbers that matter.

Feature 01

Depletes as you sell

Stock counts down automatically with every order, across channels.

  • Auto-deplete
  • Live counts
  • Recipes
Feature 02

Low-stock alerts

Get warned before you run out, with smart reorder suggestions.

  • Alerts
  • Reorder
  • Par levels
Feature 03

Cut waste & cost

See variance, wastage and margin by item to protect your bottom line.

  • Variance
  • Wastage
  • Margins
Included as standard

Everything's built in, from day one.

24/7 support

Round-the-clock human help, included as standard.

Free updates

New features ship automatically, at no extra cost.

Works offline

Keep selling even if the connection drops.

One dashboard

Run every channel and site from a single login.

Bank-grade security

PCI-DSS compliant and end-to-end encrypted.

Scales with you

From one location to many, no re-platforming.

Open integrations

Connect accounting, delivery and loyalty tools.

Transparent pricing

One clear rate — no hidden fees, ever.

How it works

Live in three steps.

01

Set up items

Add products, recipes and par levels once.

02

Sell as normal

Stock depletes automatically with every order.

03

Reorder smart

Act on alerts and suggested purchase orders.

Ready for every sale, every time

Depletes as you sell

Auto-deplete

Low-stock alerts

Alerts

Cut waste & cost

Variance

Software that fits what you do

Ticket #18Bump
Flat white×2
Sourdough toast×1

Ready for any rush

One connected app runs orders, payments and the back office on the same device — so Inventory Management fits the way you already work, from the counter to the kitchen.

  • Take orders at the counter, at the table, on a kiosk or online
  • Process every payment and reconcile it automatically
  • Track stock, staff and sales from one live dashboard
Why Kayana

Why choose Kayana Inventory Management

No more surprisesKnow what's low before it's gone.
Recipe-level trackingDepletes ingredients, not just finished items.
Protects marginSee exactly where cost and waste hide.
One systemStock, sales and reporting in the same place.
Typical impact

Most operators see it pay for itself within weeks.

Tighter stock control and the admin hours you win back usually pay the system back inside two months.

Representative figures — real results depend on your setup, volume and how you trade.

23%
Food & stock waste

Recipe-level inventory tracking

18%
Faster tickets

Sequenced, timed kitchen orders

8 hrs
Saved each week

Less admin, no double entry

Operators seeing results within weeks

All customer stories
−23% waste

We finally see variance by item — waste dropped and margin recovered fast.

A dessert-franchise operator
8 hrs/wk

Rotas, stock and reporting in one place gave our managers their evenings back.

A specialty coffee operator
Tech specs

The detail, on the record.

Inventory Management — connectivity, compatibility, security and what's in the box.

CategoryOperations
Best forHospitality & retail, any size
Setup timeLive within 4–6 weeks
PricingTransparent — buy or subscribe
Runs onWeb, iOS & Android

Kayana's inventory management tracks stock in real time as you sell, warns before you run out, and shows exactly what's eating into your margin.

What Kayana's inventory management system tracks

This inventory management tracks ingredient and product-level stock as each sale goes through the EPOS system, so counts stay accurate without anyone doing an end-of-day manual recount. For hospitality, that means knowing exactly how many portions of a dish are left mid-service.

Automatic reorder alerts and waste reduction

Automatic alerts flag low stock before it runs out entirely, giving enough notice to reorder rather than discovering a shortage mid-service. The same reporting highlights waste — stock that expired, was over-portioned or written off — visible inside the same merchant admin dashboard as everything else.

Multi-location inventory management

Across multiple sites, stock management rolls up into one view, so a business can compare usage between locations, spot a site over-ordering, and move stock between them instead of one site running short while another has a surplus.

FAQ

Questions, answered

Everything you need to know about Inventory Management. Can't find your answer?

Yes — recipe-level tracking depletes ingredients as dishes sell.

Yes, set par levels and get low-stock alerts and reorder prompts.

Yes, track and transfer stock across every location.

Add your products, recipes and par levels once, and stock begins depleting automatically with every sale.

Counts become a five-minute job rather than an evening, with live figures to check against as you go.

Yes — low-stock alerts and suggested purchase orders tell you what to reorder before you run out.

Yes, variance, wastage and margin by item show exactly where cost is hiding.

Yes — it shares one system with EPOS, so every order depletes stock across all channels in real time.

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