At peak, orders arrive faster than one counter can take them — tickets get lost between front and kitchen, and every mistake costs you the reorder.
Kiosks and your own online channels add ordering capacity, every order fires straight to the KDS, and the kitchen sees exactly what to make and when.
Everything you need, connected
The QSR Kit starter kit
- ✓Configured & connected for you
- ✓One invoice, one support line
- ✓Everything syncs out of the box
- 6 products, ready to run.
See the QSR Kit kit in action and get a tailored quote.
Book a demoWhat operators typically see
Representative outcomes across quick service restaurants operators — real results depend on your setup and volume.
More ordering lanes, shorter queue
Combos and add-ons on every basket
Sequenced and timed to the kitchen
“Kiosks took the pressure off the counter and the kitchen finally sees a clean, timed ticket every time — peak stopped being painful.”
A QSR POS system has to process orders in seconds, whether they arrive at the counter, a kiosk or through a delivery app, without a queue building up behind any of them.
Speed at the counter and beyond
High footfall and short order times mean a quick service restaurant POS has less room for error than almost any other food service setup. Built on EPOS, it needs to fire an order to the kitchen the moment it is confirmed, not after a server keys it in twice.
Kiosks that cut queue time
A self-service kiosk for quick service restaurants lets customers build an order at their own pace and pay without waiting for a till to free up. It works well during peak hours, when moving even a portion of orders away from the counter keeps the queue from backing up out the door.
Managing orders from every channel
Counter, kiosk, app and delivery orders all need to land in the kitchen in the sequence they were placed, not the order they happened to print. A QSR ordering system that pulls every channel into one queue stops the kitchen from working off three separate screens at once.
Built for high-volume chains
A single site might manage with a simple till, but POS for fast food chains has to standardise menus, pricing and reporting across dozens of locations at once. A takeaway POS system built into the same QSR POS system keeps counter and drive-through service moving at the pace high-volume sites need.
Plan Burrito: counter and QR ordering combine to hit 60–90 second service times.
Not sure which products fit your setup?
Try the Stack Builder →Questions, answered
Can't find what you're after? Our team knows quick service restaurants inside out and is happy to help.
Speak to support →How quickly can we go live?
Most operators are up and running within 4–6 weeks. Hardware arrives pre-configured, and our team helps you set up the menu, payments and channels.
Do I have to buy the whole kit at once?
No. Start with what you need today — a till, a terminal, a kiosk — and add to it any time. Everything connects out of the box, so growing your stack never means re-platforming.
Is there a long contract or lock-in?
No lock-in. Hardware is yours to own (buy outright or spread the cost), and software is month-to-month with transparent pricing.
What does support look like?
24/7 human support is included as standard — phone, chat and email — plus free automatic updates for the life of your account.
Can it scale to more locations?
Yes. Run one site or hundreds from a single dashboard, with menus, pricing and reporting that sync across every location in real time.
Will it work with my existing tools?
Kayana integrates with the accounting, delivery, loyalty and payroll tools you already use — and payments settle to one place with one report.
