Servers walk every order back to a fixed till, tabs get muddled between courses, and splitting the bill at the end slows the turn on your busiest tables.
Take orders and payment tableside on a handheld, fire each course straight to the kitchen, and split or settle the bill without anyone leaving the table.
Everything you need, connected
The Restaurant Kit starter kit
- ✓Configured & connected for you
- ✓One invoice, one support line
- ✓Everything syncs out of the box
- 6 products, ready to run.
See the Restaurant Kit kit in action and get a tailored quote.
Book a demoWhat operators typically see
Representative outcomes across dining & restaurants operators — real results depend on your setup and volume.
Order and pay without the walk
Guided upsells, course by course
Straight to the kitchen, no re-keying
“Taking the order and the payment at the table turns covers faster — and splitting the bill stopped being the slow bit of the night.”
Restaurant payment solutions need to keep pace with a busy floor, handling table service, bar tabs and takeaway without slowing staff down at a busy pass.
EPOS built for the floor
Table plans, split bills and course timing all depend on the till keeping up with the room, not the other way round. A restaurant EPOS system that ties orders straight to the kitchen and the register removes the gap between what a table asks for and what actually gets cooked and charged. EPOS built this way also gives managers a live view of covers and turnaround without walking the floor.
Ordering without the queue
Not every table wants to flag down a server, and not every guest wants to queue at a counter. A restaurant self-service kiosk handles walk-in orders at busy times, while qr code restaurant ordering lets diners browse the menu and send an order from the table using their own phone.
Kitchen and front of house in sync
When orders come from several channels at once, a printed docket is often the first thing to get lost. A kitchen display system for restaurant use keeps every ticket visible in the order it was placed, with modifiers and course timing clear to whoever is plating, cutting down on remakes.
Taking payment anywhere in the room
Guests increasingly expect to pay at the table rather than waiting for a card machine to arrive from the till. MPOS for restaurants puts a handheld terminal in a server's hand, working alongside wider restaurant payment solutions so a group can split a bill without holding up the next table.
Shah's Halal Food: scaled from a single cart to 200+ UK locations on one connected system.
Keep your team on the same page
Kayana's Employee App lets your staff check their rotas, shifts, and updates from any phone — published straight from your back office.
Learn about the Employee App →Not sure which products fit your setup?
Try the Stack Builder →Questions, answered
Can't find what you're after? Our team knows dining & restaurants inside out and is happy to help.
Speak to support →How quickly can we go live?
Most operators are up and running within 4–6 weeks. Hardware arrives pre-configured, and our team helps you set up the menu, payments and channels.
Do I have to buy the whole kit at once?
No. Start with what you need today — a till, a terminal, a kiosk — and add to it any time. Everything connects out of the box, so growing your stack never means re-platforming.
Is there a long contract or lock-in?
No lock-in. Hardware is yours to own (buy outright or spread the cost), and software is month-to-month with transparent pricing.
What does support look like?
24/7 human support is included as standard — phone, chat and email — plus free automatic updates for the life of your account.
Can it scale to more locations?
Yes. Run one site or hundreds from a single dashboard, with menus, pricing and reporting that sync across every location in real time.
Will it work with my existing tools?
Kayana integrates with the accounting, delivery, loyalty and payroll tools you already use — and payments settle to one place with one report.
